Soleil

Cecil Vinegar Works has been manufacturing naturally fermented vinegar since 1936, and all their vinegars are produced from natural ingredients using the latest submerge fermentation technology.

Cecil Vinegar Works strives for the highest quality and food safety standards with an ethos of continuous improvement. Cecil Vinegar Works, in conjunction with other South African vinegar manufacturers, formed the South African Natural Vinegar Manufacturer's Association (SANVA) to protect the interests of its members and to promote the use of naturally fermented vinegar in food.

In order to help consumers distinguish between natural vinegar and chemically produced acetic acid, SANVA requires a natural vinegar seal to be displayed on the label of all vinegars which conform to the specifications laid down by the association.