Recipe

Bruschetta with Capers

Bruschetta & Capers
Ingredients :
  1. 12 slices of baguette bread, 1/2 inch thick
  2. 1/4 cup olive or vegetable oil
  3. 2 medium tomatoes, chopped (1 1/2 cups)
  4. 2 garlic cloves, finely chopped
  5. 3 tablespoons chopped fresh basil leaves
  6. 2 tablespoons Fragata Capers Capucine, drained
  7. ½ teaspoon sal

Method:

  1. Heat oven to 180°C / 375°F.
  2. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
  3. While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.
     

Bruschetta with Capers

Recipe

Bruschetta with Capers

Bruschetta & Capers
Ingredients :
  1. 12 slices of baguette bread, 1/2 inch thick
  2. 1/4 cup olive or vegetable oil
  3. 2 medium tomatoes, chopped (1 1/2 cups)
  4. 2 garlic cloves, finely chopped
  5. 3 tablespoons chopped fresh basil leaves
  6. 2 tablespoons Fragata Capers Capucine, drained
  7. ½ teaspoon sal

Method:

  1. Heat oven to 180°C / 375°F.
  2. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
  3. While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.