Recipe

Chicken Skewers

chicken-kebabs
Ingredients :
  1. wooden skewers, soaked in cold water
  2. 3 garlic cloves, roughly chopped
  3. Knob of fresh ginger roughly chopped
  4. 1 orange grated zest and juice
  5. 2 tablespoons honey
  6. 1 tablespoon light soy sauce
  7. 2 tablespoons vegetable oil
  8. 24 PEPPADEW® Sweet Piquanté Peppers Hot Whole
  9. 8 small skinless boneless chicken thigh fillets
  10. 2 red onions, cut into wedges

Preparation

  1. Start by making a quick marinade for the chicken thighs. Whizz the garlic, ginger, orange juice & zest, honey, soya sauce and oil with a stick blender.
  2. Pour over the chicken thighs and marinade for 20 – 30 minutes.
  3. To make the kebabs: thread the chicken, onion and PEPPADEW® Sweet Piquanté Peppers onto the wooden skewers, then cook on a griddle pan or over a barbecue for 7 – 8 minutes each side or until the chicken is thoroughly cooked and golden brown. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked.

The chef's advice
Serve with a fresh salad.
 

Chicken Skewers

Recipe

Chicken Skewers

chicken-kebabs
Ingredients :
  1. wooden skewers, soaked in cold water
  2. 3 garlic cloves, roughly chopped
  3. Knob of fresh ginger roughly chopped
  4. 1 orange grated zest and juice
  5. 2 tablespoons honey
  6. 1 tablespoon light soy sauce
  7. 2 tablespoons vegetable oil
  8. 24 PEPPADEW® Sweet Piquanté Peppers Hot Whole
  9. 8 small skinless boneless chicken thigh fillets
  10. 2 red onions, cut into wedges

Preparation

  1. Start by making a quick marinade for the chicken thighs. Whizz the garlic, ginger, orange juice & zest, honey, soya sauce and oil with a stick blender.
  2. Pour over the chicken thighs and marinade for 20 – 30 minutes.
  3. To make the kebabs: thread the chicken, onion and PEPPADEW® Sweet Piquanté Peppers onto the wooden skewers, then cook on a griddle pan or over a barbecue for 7 – 8 minutes each side or until the chicken is thoroughly cooked and golden brown. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked.

The chef's advice
Serve with a fresh salad.