The importance of food safety

In view of improving the overall safety of its products and to comply with the prevailing local Food Act, management at Moroil implemented in 2000 a food safety system based on the requirements of HACCP principles. This systematic approach demonstrates that Moroil operates as a team fully conscious of the importance of food safety and its relevance to Moroil’s sustenance.

Furthermore Moroil’s management undertakes to provide the necessary resources and support for the effective implementation and maintenance of HACCP.