- Pizza base of choice
- Tomato paste to cover pizza base
- Handful of sliced, cooked chicken
- Handful of mozzarella cheese
- Handful of sliced red onion
- 100 g PEPPADEW® Sweet Piquanté Peppers Hot Whole and chopped
- Spread the tomato paste to cover the pizza base.
- Add the cooked, sliced chicken, mozzarella cheese, red onion and the chopped PEPPADEW® Sweet Piquanté Peppers.
- Cook in the oven for 10 – 15 minutes.
The chef's advice
Add some extra PEPPADEW® Sweet Piquanté Peppers Hot Whole just chop them up and add to your Rustic Pizza with Chicken, Mozzarella and Red Onions.